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Culiene LLC
Sous Chef-Concierge meal prep
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Based on California data
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What they do
A Concierge provides special assistance and courtesy services to guests and patrons at a hotel or club. Greets and provides services for building residents or tenants. Arranges reservations, purchases tickets, answers questions and responds to customer requests.
$43,387 / year median in California
+11% projected growth
Job Description
Sous Chef Culiene Meals (Petaluma, CA)
Somewhere in the last 40 years, food got hijacked by convenience.
Our mission is to re-educate the people we cook for. We use local, organic food, and we know it full circle: where it's grown, who grew it, and why it belongs on the plate. That story matters as much as the dish.
The OpportunityWe're growing fast, and we need a Sous Chef ready to grow with us. This role is set up to move into our Head Chef position within 9 to 12 months. If you're looking to build something and lead it, not just work a shift, this is that job.
What You'll DoExecute daily menu prep and plating to a high, consistent standardWork alongside the Head Chef on kitchen operations, inventory, and food costHelp train and lead kitchen staff as the team growsHold the line on food safety, sanitation, and quality, every serviceAdjust menus and execution around client dietary needs and preferencesStep into the kitchen lead role when called on, building toward Head ChefWhat We're Looking For2+ years of professional kitchen experience, sous chef or lead line preferredCulinary school training is a plus, not a requirement. Skill and drive matter moreServSafe certified, or willing to get certified within 30 daysStrong knife skills, a good eye for plating, and consistency under pressureComfortable working independently, including in client-facing home kitchensProficient in spreadsheets and google workspace, slack.
Speaks English.
Private chef experience is a plusA real desire to grow, in the kitchen and outside of itReliable and coachableAble to lift up to 50 lbsHiring ProcessApplication reviewInterview (in person or virtual)Paid stage day, a working trial in our kitchenOfferCompensation & Benefits$55,200 $75,800/year, depending on experience, with room to grow from there. Paid as an hourly rate ($25 $30/hr) with overtime available based on business needs. Performance review at 90 days, and every 90 days after. 401(k) and additional benefits offered.
How to ApplySend your resume to with "Sous Chef, [Your Name]" in the subject line. We're moving fast and want this role filled within two weeks.
Location:
Petaluma, CA Employment Type:
Full-Time Start Date:
ImmediateWho We AreCuliene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families. Our culture comes down to food and service, and that shows up as communication, curiosity, and attention to detail. No exceptions.Somewhere in the last 40 years, food got hijacked by convenience.
We chose a different path:
a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook.Our mission is to re-educate the people we cook for. We use local, organic food, and we know it full circle: where it's grown, who grew it, and why it belongs on the plate. That story matters as much as the dish.
The OpportunityWe're growing fast, and we need a Sous Chef ready to grow with us. This role is set up to move into our Head Chef position within 9 to 12 months. If you're looking to build something and lead it, not just work a shift, this is that job.
What You'll DoExecute daily menu prep and plating to a high, consistent standardWork alongside the Head Chef on kitchen operations, inventory, and food costHelp train and lead kitchen staff as the team growsHold the line on food safety, sanitation, and quality, every serviceAdjust menus and execution around client dietary needs and preferencesStep into the kitchen lead role when called on, building toward Head ChefWhat We're Looking For2+ years of professional kitchen experience, sous chef or lead line preferredCulinary school training is a plus, not a requirement. Skill and drive matter moreServSafe certified, or willing to get certified within 30 daysStrong knife skills, a good eye for plating, and consistency under pressureComfortable working independently, including in client-facing home kitchensProficient in spreadsheets and google workspace, slack.
Speaks English.
Private chef experience is a plusA real desire to grow, in the kitchen and outside of itReliable and coachableAble to lift up to 50 lbsHiring ProcessApplication reviewInterview (in person or virtual)Paid stage day, a working trial in our kitchenOfferCompensation & Benefits$55,200 $75,800/year, depending on experience, with room to grow from there. Paid as an hourly rate ($25 $30/hr) with overtime available based on business needs. Performance review at 90 days, and every 90 days after. 401(k) and additional benefits offered.
How to ApplySend your resume to with "Sous Chef, [Your Name]" in the subject line. We're moving fast and want this role filled within two weeks.