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DZ
Doppio Zero
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Doppio Zero Campbell, CA Job Details Part-time $20 - $23 an hour 6 hours ago Benefits Paid training 401(k) Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Food safety sanitizing procedures Attention to detail Basic knife skills Full Job Description Job Summary We are looking for experienced Line Cooks, to join our new Doppio Zero in downtown Campbell. These role offers an exciting opportunity to develop your culinary skills, contribute to a vibrant kitchen environment, and support our commitment to quality food service. Whether you're preparing ingredients, cooking delicious dishes, or maintaining a clean and organized workspace, your efforts will be vital in delivering exceptional meals to our guests. Paid positions available, welcoming individuals eager to grow in the food industry and bring enthusiasm to every shift. Duties Assist in preparing ingredients and assembling dishes according to established recipes and menu standards Cook food items with precision, ensuring proper temperature and presentation for quality assurance Maintain cleanliness of workstations, utensils, and kitchen equipment to uphold food safety standards Support food handling procedures by following proper storage, sanitation, and hygiene protocols Wash dishes, pots, pans, and kitchen tools efficiently while adhering to health regulations Help with meal preparation for catering events or special service requests as needed Contribute to a positive team environment by collaborating with kitchen staff and supporting smooth operations Qualifications Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred Basic knife skills and familiarity with food preparation techniques are advantageous Knowledge of food safety practices and proper food handling procedures is essential Experience with menu planning or culinary tasks is a plus but not required for entry-level candidates Ability to stand for extended periods and perform physically demanding tasks comfortably Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen Enthusiasm for learning new skills within the food industry and a proactive attitude toward teamwork.