Sandbar Seafood + Spirits | Anna Maria Island The Sandbar is hiring two Lead Cooks and several experienced Line Cooks for our high-volume beachfront kitchen. We are looking for skilled, dependable cooks who understand urgency, communicate well, and take pride in being part of a strong team. Experienced candidates have the potential to earn $22+ per hour , based on station knowledge, leadership ability, availability, and high-volume experience.

Lead Cook pay may reach $27 per hour for the right candidate. These are full-time positions offering 40+ hours per week, consistent scheduling, and regular overtime opportunities. Closing availability is required, with most shifts running from approximately 3:00 p.m. until midnight or 1:00 a.m. Nights, weekends, and holidays are part of the schedule. What We're Looking For Candidates should have 3 - 5 years of professional cooking experience, including experience in a fast-paced, high-volume kitchen. Seafood experience is strongly preferred and required for Lead Cook consideration. Our kitchen includes grill, sauté, fry, flat top, char grill, pantry, prep, and expo. Lead Cook candidates should be able to confidently run multiple stations, support the entire line, and step into any position when needed.

The strongest candidates will be:

Organized and dependable Fast without sacrificing quality Strong communicators during service Comfortable working in a demanding kitchen Willing to train, lead, and support other cooks Focused on preparation, consistency, and setting the next shift up for success Lead Cook Responsibilities Lead Cooks are part of the kitchen leadership team. Responsibilities include directing the line, training cooks, maintaining ticket times and food quality, completing line checks and station logs, monitoring portions and waste, and communicating directly with chefs and expo during service. Previous leadership experience is preferred, but highly experienced Line Cooks with strong leadership potential are encouraged to apply. Why The Sandbar? The Sandbar is one of the area's busiest restaurant operations. Working in a high volume restaurant provides valuable experience for cooks who want to continue growing their careers. Our company is expanding, with realistic advancement opportunities into Lead Cook, Sous Chef, and future kitchen leadership roles. Eligible full-time employees receive medical, dental, and vision insurance after 90 days, paid vacation, employee meals and discounts, uniforms, paid training, and parking near the beach.

Applicants may apply through the company website or submit a résumé by email.

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently Bending/stooping/kneeling required Routine standing for duration of shift Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys and other kitchen tools Scheduled shifts determined by business needs

EOE Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Experience:

high volume: 3 years (Required)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Anna Maria, FL 34216 (Required)

Work Location:

In person