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Sufrat mediterranean grill

Grill Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Grill Cook Sufrat mediterranean grill Doral, FL Job Details Part-time | Full-time $16 - $19 an hour 1 hour ago Qualifications Grilling FIFO Operating kitchen equipment Kitchen stations Food Handler Certification Full Job Description Run the grill station at Sufrat Mediterranean Grill's Doral location — shawarma, kebabs, chicken, steak — to temp and consistency standards on every ticket. High-volume station, especially at dinner and weekend brunch.
Responsibilities:
Run the grill station to temperature and consistency standards on every ticket. Handle high-volume dinner and weekend brunch service. Communicate with the line and expo to keep tickets moving. Maintain cleanliness and food safety at your station. Restock and rotate product (FIFO).
Requirements:
Grill station experience preferred. Ability to handle high ticket volume without dropping quality. Food handler card (or willingness to obtain). Availability for nights, weekends, and holidays.
Pay:
$16.00 - $19.00 per hour
Work Location:
In person