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Sufrat mediterranean grill
Line Cook
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Scorecard
Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook Sufrat mediterranean grill Doral, FL Job Details Part-time | Full-time $17 - $20 an hour 1 hour ago Qualifications FIFO Plating Food preparation Kitchen stations Food Handler Certification Full Job Description Join the kitchen team at Sufrat Mediterranean Grill's Doral location, prepping and executing our Mediterranean menu (mezze, proteins, sauces) to recipe spec and plating standards. Fast-paced, team-first kitchen.