Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards for flavor, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help deliver an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to a team dedicated to excellence. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors. Follow food safety standards in handling, storage, and sanitation to maintain a clean and safe kitchen environment. Assist with meal preparation for various service periods, including breakfast, lunch, dinner, and catering events. Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines in compliance with health regulations. Support menu planning by preparing ingredients in advance and suggesting improvements based on operational needs. Communicate effectively with kitchen staff to coordinate food production and ensure timely service delivery. Skills Proven experience in food industry roles such as dietary aide or restaurant cook with a strong understanding of kitchen operations. Knowledge of dietary department procedures and dietary menu planning is highly desirable. Excellent knife skills with precise slicing techniques to ensure uniformity and safety during food prep. Ability to follow recipes accurately while maintaining flexibility for special requests or modifications. Strong understanding of food safety management practices, including proper food handling, storage, and sanitation standards. Effective communication skills to collaborate seamlessly with kitchen team members and front-of-house staff. Experience operating various kitchen equipment safely and efficiently in a fast-paced environment. Familiarity with catering processes and meal preparation for large groups or special events is a plus. Join us if you're passionate about culinary excellence! Bring your energy, attention to detail, and love for food to create memorable dining experiences every day!

Benefits:

Employee discount Paid training

Work Location:

In person