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marcjaxllc

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Line Cook marcjaxllc Safety Harbor, FL Job Details $16 - $18 an hour 19 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Recipe adherence Food service health code compliance Food service workstation cleanliness Food portioning Food supply stocking Assisting food service staff Food garnishing Mise en place Kitchen stations Entry level
Full Job Description Now Hiring:
Line Cook — Gigglewaters (Safety Harbor, FL) Gigglewaters in Safety Harbor is looking for a passionate, hardworking Line Cook to join our kitchen team! We are a culture-first company that believes a great work environment starts with respect, teamwork, and positive energy. If you take pride in crafting fantastic food and want to be part of a fun, dynamic team where your attitude matters just as much as your culinary skills, we want to hear from you!
Compensation & Perks Starting Pay:
$16.00+ per hour (commensurate with experience)
Culture-First Environment:
A supportive, drama-free workplace where your voice is heard and your hard work is appreciated.
Growth Opportunities:
Room to learn and grow within our kitchen team. What You'll Do (Line Cook Duties) Execute the
Menu:
Prepare, cook, and garnish food items in accordance with recipes, plating guides, and portion standards.
Station Management:
Set up and stock your station with all necessary supplies and food products prior to service.
Quality & Safety Control:
Maintain strict adherence to food safety, sanitation, and temperature control standards.
Speed & Efficiency:
Work cleanly, efficiently, and calmly under pressure during peak service hours.
Teamwork:
Assist fellow team members with prep and closing duties to ensure a smooth shift for the entire restaurant.
What We Are Looking For Great Attitude:
Culture comes first here. We bring positive energy, support our peers, and check egos at the door.
Physical Stamina:
Ability to stand, walk, and bend for extended periods (up to 8+ hours) in a fast-paced kitchen environment.
Strength:
Ability to safely lift and carry up to 40 lbs (cases of produce, heavy pots, supplies, etc.).
Experience:
Previous professional line cook experience is a plus, but an unbeatable work ethic and coachable mindset are our top priorities. Ready to join the crew? Stop by Gigglewaters in Safety Harbor to fill out an application or send your resume/details to apply today!