Grill Cook Cork & Flame Evans, GA Job Details Full-time $16 - $18 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Fine dining experience Safety regulations Food safety sanitizing procedures Attention to detail Plating Full Job Description Job Summary We are seeking a passionate and skilled Grill Cook to join our dynamic culinary team. In this energetic role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests. Your expertise in food preparation, grilling techniques, and kitchen operations will ensure every meal meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment while adhering to strict food safety and sanitation procedures. If you thrive on creating flavorful dishes and enjoy working in a lively kitchen setting, this role is perfect for you! Responsibilities Prepare and cook a variety of grilled dishes with precision, ensuring consistency and quality in every plate Operate kitchen equipment such as grill, ovens, and other appliances safely and efficiently Follow recipes meticulously to maintain flavor profiles and presentation standards Maintain cleanliness and sanitation of the grill station according to food safety regulations Assist with food prep tasks including marinating, portioning, and ingredient assembly for menu items Support menu planning by suggesting new grilling techniques or flavor combinations to enhance offerings Ensure proper food handling, storage, and inventory management to minimize waste and maximize freshness Qualifications Previous experience as a grill cook or in a similar food industry role, ideally with fine dining or high-volume production experience Strong knowledge of food safety sanitizing procedures and food handling regulations Skilled in various cooking techniques such as grilling, braising, poaching, and food preparation methods Proficient with operating kitchen equipment safely and efficiently Excellent knife skills and familiarity with recipe adherence for consistent dish quality Experience with dietary department procedures or catering environments is a plus Ability to work quickly under pressure while maintaining attention to detail and cleanliness

Pay:

$16.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person