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NM
Namkeen Milton
Line Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook Namkeen Milton Milton, GA Job Details Part-time | Full-time $16 - $20 an hour 1 day ago Qualifications Food production Grilling Pre-cooking preparation Teamwork Kitchen stations Full Job Description Job Overview We are looking for a reliable and skilled Line Cook to join our kitchen team. You will prepare, cook, and plate menu items while keeping your station clean, stocked, and running smoothly during busy service hours. Key Responsibilities and Duties Food Preparation & Cooking Prepping ingredients by chopping vegetables, portioning meats, and mixing sauces. Cooking menu items precisely according to our recipes, portion sizes, and presentation standards (grilling, frying, sautéing, or broiling). Operating kitchen equipment safely and efficiently, including fryers, grills, and ovens. Station Maintenance & Safety Maintaining cleanliness by sanitizing workstations, cutting boards, and cooking surfaces throughout and after your shift. Following food safety and hygiene rules, including proper food labeling, date-tracking, and safe storage. Managing inventory by checking stock levels and letting management know when supplies run low. Teamwork & Communication Communicating clearly with expo, servers, and other line cooks to make sure orders go out on time. Restocking items quickly during peak rushes to keep the line prepared.