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Namkeen Milton
Back Line Prep
Job Description
Back Line Prep Namkeen Milton Milton, GA Job Details Part-time | Full-time $16 - $18 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Basic knife skills Food Handler Certification Full Job Description Job Summary Namkeen Milton is looking for a reliable and skilled Line Prep Person to join our kitchen team. In this role, you will help our chefs by chopping vegetables, preparing sauces, and ensuring all ingredients are fresh and ready before service starts. If you have basic knife skills, love food, and work well in a fast-paced environment, we want to hear from you. Responsibilities Chop and slice vegetables, fruits, and meats according to exact recipe specifications. Measure and weigh ingredients for soups, sauces, dressings, and entrees. Wash, peel, and prep raw food items safely and efficiently. Label, date, and store all food items correctly in refrigerators and freezers to prevent waste. Maintain a clean and sanitary workstation, including cutting boards, counters, and utensils. Check inventory and let the head chef know when supplies run low. Requirements & Skills 1+ years of kitchen or food prep experience preferred, but willing to train the right motivated candidate. Basic knife skills and knowledge of kitchen safety. Ability to stand for long hours and lift up to 30-40 pounds. Food Handler's Certificate (or willingness to obtain one upon hiring). Reliable attendance and a strong team-first attitude. Benefits & Perks Competitive pay and weekly direct deposit. Free shift meals and employee discounts. Flexible scheduling options. Opportunities for growth into a line cook position.
Pay:
$16.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per weekWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements
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Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth