Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. Your energetic approach will help create a lively, efficient environment where delicious meals are crafted with care and enthusiasm. Whether you're slicing vegetables, cooking up a storm, or maintaining a spotless workspace, your contributions will directly impact the dining experience of our valued guests. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and food prep tools Maintain cleanliness and organization of workstations, adhering to food safety standards and sanitation protocols Assist in meal preparation for service periods, ensuring timely delivery of high-quality food Support the culinary team with food handling, portion control, and presentation to meet quality expectations Follow safety procedures diligently during food production to prevent accidents and ensure compliance with health regulations Communicate effectively with kitchen staff to coordinate tasks, manage workflow, and uphold a positive team environment Qualifications Previous experience in a food service environment such as restaurants, catering, or dietary departments is highly desirable but we will train the right candidate! Strong knife skills with proper slicing techniques and familiarity with food preparation methods Knowledge of food safety management practices and adherence to safety standards in production Experience with menu planning, recipe adherence, and meal preparation processes Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards Excellent communication skills to collaborate effectively with kitchen staff and support team goals Culinary experience or background in the food industry that demonstrates a passion for quality cooking and food handling Join us to be part of a vibrant team dedicated to delivering exceptional culinary experiences! Your energy, skills, and commitment will help us serve delicious meals that delight our guests every day.

Pay:

$13.00 - $17.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person