Kitchen Staff / Line Cook & Prep Uzumaki Revolving Sushi Lombard, IL Job Details Part-time | Full-time $15 - $20 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Attention to detail Kitchen stations Food Handler Certification Full Job Description About Uzu Revolving Sushi At Uzu Revolving Sushi, we bring a high-energy, technology-driven dining experience to our guests! Behind our revolving conveyor belt and express delivery lanes is a fast-paced, highly coordinated kitchen team dedicated to serving fresh, high-quality sushi, hot appetizers, and Japanese street food classics. We are looking for detail-oriented, energetic Kitchen Staff to join our team and keep our plates rolling!

The Role:

Kitchen Staff (Prep, Cook & Line) As part of our kitchen team, you will be on the front lines of food preparation and dish assembly. Whether you are crafting sushi rolls, frying hot appetizers, prepping fresh ingredients, or managing plate output for our revolving delivery system, your speed and attention to detail ensure our guests get exceptional food every time.

Key Responsibilities Food Prep & Assembly:

Prepare ingredients (slicing vegetables, portioning proteins, making sauces) and assemble menu items according to strict recipe and quality standards.

Line Cooking & Hot Station:

Operate kitchen equipment (fryers, grills, rice cookers, ramen stations) to produce hot dishes quickly as guest orders come through the digital KDS (Kitchen Display System).

Conveyor & Express Lane Operations:

Plating and placing freshly prepared items directly onto the revolving belt or express delivery systems with precision and speed.

Station Maintenance & Cleanliness:

Keep workstations clean, organized, and sanitized throughout the shift following food safety standards.

Stock & Inventory:

Monitor ingredient levels, practice FIFO (First In, First Out) rotation, and communicate low-stock items to management.

Team Synergy:

Work closely with other line cooks, dishwashers, and floor staff to ensure smooth kitchen flow during rush hours. Qualifications Previous experience in a restaurant kitchen, sushi bar, or high-volume line prep preferred, but we are happy to train candidates with a strong work ethic! Strong knife skills and comfort working around commercial kitchen equipment. Ability to work fast and stay calm under pressure in a high-volume environment. High attention to detail regarding food safety, cleanliness, and dish presentation. Ability to stand for long periods, lift up to 40 lbs, and work in a warm, active kitchen. Valid Food Handler Certificate (or willingness to obtain one within 30 days of hire). Perks & Benefits Competitive hourly pay. Flexible scheduling (Day, Evening, and Weekend shifts available). Employee dining discounts. Clear opportunities for promotion and growth within a tech-forward restaurant group.

Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person