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Major Threat Restaurant Group

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Line Cook Major Threat Restaurant Group - 2.0 Plainfield, IL Job Details Full-time $19 - $21 an hour 1 day ago Benefits 401(k) Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Contamination control Restaurant experience Full Job Description Overview Join our dynamic culinary team at Craft'd Plainfield as a Line Cook and bring your passion for food to life! In this role, you'll be the backbone of our kitchen, preparing delicious dishes with precision. Your culinary expertise will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and quality. This position offers a fantastic opportunity to develop your skills in a fast-paced, team-oriented environment where every plate counts.
Pay:
$19-21/Hour based on experience. Duties Prepare and cook menu items according to standardized recipes and presentation guidelines, ensuring consistency and quality. Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers and food processors. Maintain cleanliness and organization of workstations, adhering to strict sanitation and safety standards throughout all food preparation activities. Assist with meal assembly, portion control and plating to ensure timely service during busy hours. Follow proper food handling procedures to prevent contamination and ensure compliance with food safety regulations. Collaborate closely with kitchen staff to coordinate meal preparation and support smooth kitchen operations. Skills Proven experience in food preparation, cooking or restaurant settings with a strong understanding of culinary techniques. Excellent knife skills with slicing techniques that promote efficiency and safety in the kitchen. Knowledge of dietary department standards and dietary aide experience is a plus. Familiarity with food safety management practices, including proper food handling and sanitation procedures. Ability to follow recipes accurately while maintaining flexibility for special requests or modifications. Strong communication skills to effectively coordinate with kitchen staff and front-of-house team members. Experience operating commercial kitchen equipment safely and efficiently in a fast-paced environment. Embark on the next step in your career at Craft'd Plainfield. Ample opportunities to move up in a large, growing restaurant group with 4 other restaurants as well.
Pay:
$19.00 - $21.00 per hour
Benefits:
401(k) Employee discount
Work Location:
In person