Line/Prep Cook Black Dog Distillery Plainfield, IL Job Details Part-time From $18 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Basic knife skills Full Job Description Overview Join our dynamic culinary team as a Line/Prep Cook, where your energy and enthusiasm will help create memorable dining experiences! This role offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and food safety within a fast-paced, team-oriented environment. Whether you're passionate about cooking, eager to learn culinary techniques, or experienced in food handling and service, you'll play a vital role in delivering high-quality meals that delight our guests. Paid positions ensure you're compensated for your valuable contributions every step of the way! Duties Prepare ingredients and assist with meal assembly according to established recipes and standards Cook and plate dishes efficiently while maintaining quality and presentation Handle food safely by following proper hygiene and sanitation procedures Maintain cleanliness of kitchen stations, utensils, and equipment to ensure a safe working environment Support the dishwashing area by cleaning dishes, cookware, and kitchen tools promptly and thoroughly Assist with menu planning and food prep for daily service or special catering events Follow all food industry safety regulations and guidelines to uphold health standards Requirements Prior experience in food service, restaurant work, or culinary environments is preferred but not mandatory; enthusiasm to learn is key! Basic knife skills and familiarity with food handling techniques necessary for efficient meal prep Knowledge of food safety practices and sanitation standards required to maintain a clean kitchen environment Ability to stand for extended periods and work in a fast-paced setting with attention to detail Strong teamwork skills with a positive attitude toward supporting kitchen operations Experience with dietary department procedures or dietary aide roles is a plus but not required Willingness to take direction, learn new skills, and contribute to a collaborative team atmosphere Embark on an exciting culinary journey where your dedication helps craft exceptional dining experiences! We value every team member's contribution and are committed to fostering growth within our vibrant kitchen community.

Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person