Line cook

HHG - 2.7

Westwood, NJ Job Details Full-time $18 - $20 an hour 23 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Fine dining experience Safety regulations Food safety sanitizing procedures Safety standard operating procedures Full Job Description Job description: Job Summary We are looking for a passionate and experienced Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes in a lively, fast-paced environment. Your expertise in food preparation, cooking techniques, and kitchen operations will help ensure our guests enjoy memorable meals every time. The ideal candidate is detail-oriented, dedicated to food safety, and eager to bring their culinary skills to the table while working collaboratively with a dynamic team. Responsibilities Prepare and cook menu items with precision, following established recipes and presentation standards. Assist in menu planning and ingredient selection to support seasonal and special offerings. Maintain cleanliness and organization of the kitchen station, including proper food handling and storage practices. Support food safety protocols by adhering to sanitation standards and safe food handling procedures. Collaborate with team members during busy service hours to ensure timely meal delivery. Help with food prep tasks such as chopping, portioning, and assembling ingredients for various dishes. Contribute to catering events or special functions by preparing large quantities of food while maintaining quality. Experience Prior experience in a restaurant or food industry setting is essential, especially in fine dining environments. Strong knife skills and proficiency in food preparation techniques are required. Knowledge of dietary department procedures and dietary aide experience is a plus. Familiarity with menu planning, meal preparation, and food service operations is highly desirable. Experience with food safety regulations and proper food handling practices is necessary. Culinary experience that demonstrates versatility across different cuisines or catering settings is preferred. Ability to thrive under pressure while maintaining attention to detail in a fast-paced kitchen environment. Join us as an Experienced Line Cook and bring your culinary talents to a team dedicated to delivering exceptional dining experiences!