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Olive Garden
Line Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook Olive Garden - 3.6 Blasdell, NY Job Details Part-time | Full-time From $19 an hour 6 hours ago Benefits Paid training 401(k) 401(k) matching Paid sick time Qualifications Food production Pre-cooking preparation Teamwork Collaboration Fine dining experience Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We're looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food preparation skills. This paid position offers a fantastic opportunity to develop your culinary talents while working alongside experienced chefs committed to excellence. Duties Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality in every dish Maintain a clean, organized, and sanitized work station following food safety guidelines at all times Handle food with care, ensuring proper storage, portioning, and handling techniques are followed to prevent contamination Support catering events by preparing large quantities of food efficiently while maintaining high standards of taste and appearance Collaborate with kitchen staff to coordinate meal preparation, ensuring timely service during busy hours Follow all food industry safety protocols, including proper knife skills and sanitation procedures, to uphold health standards Skills Extensive culinary experience in restaurant or fine dining environments, showcasing strong cooking and food handling skills Expertise in food preparation techniques, including knife skills, meal prep, and plating presentation Knowledge of food safety regulations and best practices within the food industry to ensure safe service at all times Experience in catering services or large-scale food service operations that require quick adaptation and teamwork Excellent food service skills with a focus on serving guests professionally and courteously Embark on a rewarding culinary journey with us! Whether you're passionate about fine dining or eager to expand your skills across various food service settings, this role offers the perfect platform to grow your career. Join us to craft exceptional dishes that delight our guests every day!