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Elthirex

Pizza maker

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Pizza maker Elthirex New York, NY Job Details Part-time | Full-time $25.67 - $30.91 an hour 9 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount 403(b) Flexible schedule Referral program Paid sick time Qualifications Grilling Pre-cooking preparation Attention to detail Pizza experience Food & beverage production Full Job Description Job Summary Join our dynamic culinary team as a Pizza Maker, where your passion for food and expertise in pizza preparation will shine! In this energetic role, you will craft delicious, high-quality pizzas that delight our guests and elevate their dining experience. Your culinary skills, attention to detail, and commitment to food safety will be essential in delivering exceptional results in a fast-paced environment. This position offers an exciting opportunity to showcase your kitchen prowess and contribute to a vibrant food service setting. Duties Prepare and cook a variety of pizzas according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently. Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic workspace. Assist with menu planning by suggesting new pizza flavors or toppings based on customer preferences and current food trends. Handle food production tasks including dough preparation, topping assembly, baking, and portioning. Maintain proper food handling techniques to ensure freshness and prevent cross-contamination. Support high-volume production during peak hours by managing multiple orders simultaneously while adhering to recipe adherence standards. Experience Prior experience in food preparation or kitchen settings, preferably with pizza or similar cuisine. Knowledge of food safety management practices and sanitizing procedures within a commercial kitchen environment. Experience operating kitchen equipment such as ovens, mixers, and slicing machines. Familiarity with culinary techniques including grilling, braising, poaching, and food handling best practices. Background in restaurant or food industry roles demonstrating strong knife skills and high-volume production experience. Exposure to menu planning, recipe adherence, and catering or meal preparation is advantageous. Demonstrated ability to work efficiently in fast-paced environments while maintaining high standards of quality and safety. Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your contributions celebrated!
Pay:
$25.67 - $30.91 per hour Expected hours: No less than 40.0 per week
Benefits:
401(k) 401(k) matching 403(b) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development