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Line Cook at Meridien
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line Cook at Meridien Meridien - 3.4 Centerville, OH Job Details $16 - $18 an hour 23 hours ago Benefits Paid time off Qualifications Nutrition Kitchen health and safety standards Food service health code compliance Vegetable preparation Safety regulations Food safety sanitizing procedures Hospitality industry experience Food supply stocking Assisting food service staff Cleaning Sauce making techniques Chopping vegetables Kitchen stations Entry level Communication with kitchen staff Full Job Description Meridien Uptown in Centerville, Ohio we are currently building our team. We're looking for the best in the business. If you have a passion for adventure, exploration and also love to serve up a great cocktail, this place is for you. We believe that we're all connected and, it's the connections that we make with each other, our community and the world around us that make life matter. We are creating a place where community and culture intersect to create unforgettable experiences and really great cocktails. If that's your vibe, then consider joining our team. And we mean team. We are truly looking to build a team - where we work together to achieve our goals and enjoy the fruits of our labor. Our ideal candidate is a self-starter, ambitious, curious, relatable and reliable. Benefits Competitive Pay Annual Achievement Incentives Paid Time Off Options Professional Development Benefits Responsibilities Complying with nutrition and sanitation regulations and safety standards Chop vegetables, ingredients and prepare sauces and other food preparation Prepare, cook and present menu items in collaboration with the rest of the kitchen staff Set up and stock stations with all necessary supplies Clean up station and take care of leftover food Stock inventory Qualifications Previous restaurant or lounge experience Cooking experience or Back of the House experience a must Hospitality experience, training, education or certification a plus Desire for personal and professional growth and development Ability to listen and communicate effectively Able to multitask efficiently Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Reliable transportation We are looking forward to hearing from you.