Experienced Line Cook $20-$22/hour (PM Friday-Monday Nights) Stanford's Clackamas - 3.7 Clackamas, OR Job Details Part-time $20 - $23 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Paid sick time Qualifications Pre-cooking preparation Sautéing Food service cleaning Plating Kitchen stations Full Job Description Experienced Line Cooks Reports to:

Chef/General Manager/Managers/Supervisors Job Type:

Part-time to Full-Time available (Friday-Monday PM)

Experience:

2 years previous cooking experience in a similar role preferred Join our enthusiastic team of professionals! At Clackamas Stanford's we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued.

Primary Responsibilities:

¦ Arrive at work on time and in proper uniform, prepared to execute exceptional shifts. ¦ Exemplify AHG's Mission and Core Values in every interaction, every shift ¦ Perform the daily functions for line positions as required, prepping, line set up, 100 percent recipe adherence, proper plating procedures, ensuring food quality standards per Health department requirements, and daily cleaning duties as assigned. ¦

Pantry/Fry/Sautee/Broiler:

¦ Prep and set up of menu item ingredients to Stanford's recipes, plate presentations and specifications ¦ Proper use of checklists for setting up and closing down of line ¦ Usage of Prep lists and all required tools for recipes ¦ Stocking and restocking of line as business dictates ¦ Serves hot food hot and cold food cold ¦ Ability to work on several different orders simultaneously. ¦ Maintain sanitation, health, and safety standards in work areas. Further Responsibilities ¦ Maintain energy and enthusiasm throughout shift. ¦ Complete assigned opening, ongoing, and closing sidework. ¦ Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion. ¦ Maintain a safe, sanitary, and secure environment at all times. Qualification Standards ¦ Aptitude for multi-tasking ¦ Knowledge of restaurant best practices and cooking methods. ¦ Communication and organizational skills

Job Type:

Part-time Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person