Full-Time | Competitive Pay | Benefits Available Join our team, where great food meets a high-energy, hospitality-driven culture. We're looking for an experienced Line Cook to bring skill, passion, and hustle to our scratch kitchen. If you thrive in a fast-paced, high-volume environment and take pride in working with quality ingredients and a great team, we want to hear from you.
What You'll Do:
Execute prep and service on the line with consistency and accuracy Work various stations with confidence and efficiency Maintain cleanliness and organization of your station Follow food safety and sanitation standards Communicate clearly and respectfully with BOH and FOH teams Support smooth kitchen operations during busy service and events Contribute to a positive, team-first kitchen culture
What We're Looking For:
At least 2 years of line cook experience in a fast-paced kitchen Strong knife skills and familiarity with scratch cooking techniques Ability to follow recipes and prep lists accurately Dependable, punctual, and a true team player Comfortable working in a high-volume, event-heavy environment Passion for food, growth, and being part of something bigger
Why Work With Us:
Competitive pay Employee meals + discounts at all Stove and Co. locations Health benefits for full-time team members Growth opportunities within a growing restaurant group Fun, supportive team culture in a casual fine dining setting
Job Type:
Full-time Pay:
$18.00 - $24.00 per hour
Experience:
Line Cook:
2 years (Required)
License/Certification:
ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)