Overview We are seeking a dedicated and energetic to join our dynamic food service team! In this vital role, you will be responsible for supporting the dietary department by assisting with meal preparation, food handling, and ensuring the highest standards of food safety and quality. Your enthusiasm and culinary skills will contribute to creating a welcoming environment where nutritious, delicious meals are served with care and professionalism. This position offers an exciting opportunity to develop your culinary expertise while making a positive impact on our community's well-being. Responsibilities Assist with menu planning and meal preparation to ensure timely delivery of nutritious dishes Prepare food items using proper cooking techniques, knife skills, and food handling procedures Support dietary staff in serving meals with attention to presentation and customer satisfaction Maintain cleanliness and sanitation standards in the kitchen and food service areas Handle food safely by following all safety protocols, including proper storage, temperature control, and hygiene practices Contribute to catering events by preparing and serving food in accordance with event specifications Support the team in managing inventory, restocking supplies, and ensuring compliance with food industry regulations Qualifications Previous experience in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Knowledge of food safety standards and proper food handling techniques Skilled in menu planning, meal preparation, and catering support Excellent knife skills and proficiency in various cooking methods Experience with food service roles that involve serving customers or clients directly Ability to work efficiently in a fast-paced environment while maintaining attention to detail Join us to be part of a passionate team committed to delivering exceptional food experiences! We value energetic individuals eager to grow their culinary skills while providing compassionate service. All roles are paid positions that support your professional development in the vibrant world of food service.

Pay:

$9.00 - $11.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person