Our Line Cooks are responsible for working closely with other kitchen staff / Chefs while overseeing prepared foods, receiving of all goods while working under the direction of the General Manager to ensure consistent, and the highest level of food quality and sanitation. This position effectively and proactively monitors the daily functions of his/her department. This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest experience.

Job Duties:

Prepare food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes

Experience:

Line Cook (2 years preferred)

License:

SERV Safe (Preferred)

Job Type:

Full-time Pay:

From $18.00 per hour Shift availability: Day Shift (Preferred) Night Shift (Required)

Work Location:

In person