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FP
Firehouse Pub
Line Cook/Prep Cook
Career Insights for Cook
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. This role involves preparing ingredients, cooking dishes to perfection, and ensuring that all food safety standards are met. If you thrive in a collaborative kitchen setting and possess strong culinary skills, we would love to hear from you. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Operate kitchen equipment safely and effectively, including knives and other cooking tools. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, communicating needs to management. Experience Previous experience as a cook or prep cook in a restaurant or catering environment is preferred. Knowledge of food safety practices and regulations is essential. Familiarity with various cooking techniques, equipment, and kitchen procedures. Ability to work flexible hours, including evenings and weekends as required. Join our team and contribute your culinary talents in a supportive environment where we have a great, friendly crew! This is a tipped position!