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P8
Pier 8 Cajun seafood
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Colorado data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,604 / year median in Colorado
+2% projected growth
Job Description
Dishwasher Pier 8 Cajun seafood Arvada, CO Job Details Part-time $17 an hour 16 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Heavy lifting Attention to detail Safety standard operating procedures Material handling safety practices Full Job Description Overview Join our vibrant culinary team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our chefs and food service staff to operate efficiently. Your dedication to maintaining a spotless and safe kitchen environment helps uphold our high standards of food safety, hygiene, and overall restaurant excellence. This paid position offers a fantastic opportunity to gain valuable kitchen experience and develop skills in food handling, sanitation, and kitchen operations within a dynamic hospitality setting. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, pans, and kitchen tools in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup to support smooth kitchen operations. Maintain cleanliness of all kitchen surfaces, floors, and storage areas by performing regular cleaning and sanitation duties. Follow proper manual handling techniques when lifting heavy items such as large pots or crates of supplies to prevent injury. Support the team by organizing dishware and supplies for efficient kitchen workflow while adhering to health and safety standards. Operate kitchen equipment safely and responsibly, including dishwashers, sinks, and other small appliances used in food service environments. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Knowledge of food safety management practices and sanitation standards is highly desirable. Ability to perform heavy lifting safely and efficiently during busy service periods. Strong understanding of kitchen health and safety standards, including proper manual handling techniques. Excellent attention to detail with a focus on cleanliness, hygiene, and safety protocols. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Join us as a Dishwasher and be part of a dedicated team committed to delivering outstanding hospitality experiences! Your role is vital in supporting our culinary staff while gaining valuable skills that can serve as a stepping stone in your hospitality career. We look forward to welcoming motivated individuals eager to contribute their energy and enthusiasm!