Job Overview Join our vibrant team as a Dishwasher/Busser and play a vital role in maintaining a clean, organized, and welcoming dining environment. This energetic position ensures that all kitchenware, utensils, and dining areas are spotless and ready for service, supporting the overall flow of our restaurant operations. Your enthusiasm and attention to detail will help create a positive experience for both guests and staff alike. This paid position offers an exciting opportunity to develop foundational skills in food safety, sanitation, and hospitality operations while contributing to a lively team atmosphere. Duties Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with bussing tables by clearing plates, silverware, glassware, and trash to maintain a tidy dining area Support food preparation tasks as needed, including basic ingredient handling and setup Operate dishwashing machinery safely and effectively in accordance with kitchen health and safety standards Handle manual tasks such as heavy lifting of trays, boxes, or supplies while maintaining proper ergonomic techniques Ensure all sanitation protocols are followed to uphold food safety management standards Collaborate with kitchen staff to ensure smooth service flow during busy periods Previous experience in food service or restaurant environments. Familiarity with food handling practices and sanitation procedures is advantageous Basic knife skills or culinary experience can enhance your ability to support kitchen operations Demonstrated ability to work efficiently in fast-paced hospitality environments while maintaining high standards of cleanliness and safety Join us to be part of a dynamic team dedicated to delivering exceptional guest experiences through teamwork, cleanliness, and hospitality excellence!

Pay:

$13.00 - $15.00 per hour

Work Location:

In person