Dishwasher Evergreen Dining LLC Auburn, WA Job Details $17.13 - $22.85 an hour 6 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Food service cleaning Mops No experience needed Personal protective equipment (PPE) adherence Simple food item preparation High school diploma or GED Food safety sanitizing procedures Operating kitchen equipment Assisting food service staff Safety equipment Stocking Entry level Under 1 year Full Job Description Red Robin Gourmet Burgers and Brews Evergreen Dining LLC, dba

Red Robin Gourmet Burgers and Brews Dishwasher Position Description Position Title:

Dishwasher Department:

Operations Reports To:

General Manager SUMMARY The Dishwasher is responsible for keeping dishes and utensils clean as well as adhering to safe food handling and cleanliness practices. This position also performs tasks such as taking out trash, sweeping and assisting in food preparation.

ESSENTIAL FUNCTIONS

Cleans the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary while wearing gloves. Practices safe food handling and cleanliness at all times. Safely handles food prep equipment such as dish machine, and knives. Washes and sorts flatware, dishes and glasses. Duties may include light sweeping and mopping, light prepping of food (per food prep recipes in Red Robin recipe book), emptying trash cans and taking out garbage; light stocking. Able to adhere to schedule and be on time for shifts. Operate and participate effectively in a team environment Must maintain high degree of pace and intensity for extended periods of time

PHYSICAL REQUIREMENTS

Lifting- up to 25lbs constantly, up to 50lbs occasionally. Lifting from floor to waist constantly and overhead infrequently. Exposed to cleaning chemicals. Color and depth perception required for vision. Needs both near and far vision. Twists and reaches constantly Grasps objects to move or manipulate them constantly. Stands and walks constantly. Listen to and comprehend instructions from Managers and coworkers over background restaurant and equipment noise constantly. Frequent hand washing required.

ADDITIONAL FUNCTIONS

Other duties as assigned by supervisor Must adhere to company uniform and appearance policy Must be able to read and organize tickets

REQUIREMENTS

High School degree or equivalent preferred No experience required Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions. Strong interpersonal skills Team player

WORKING CONDITIONS

Equipment Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product Must wear personal protective equipment as required by Red Robin and or mandated by local Health and Safety Departments.

WORK ENVIRONMENT

Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator

NOTE:

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Evergreen Dining LLC is an

Equal Opportunity Employer Benefits:

Eligible Team Members may receive medical, dental, vision, paid time off/sick leave/vacation, employee discounts/meals, subject to applicable plan terms and eligibility requirements.

Other Compensation:

Including Tips, Bonuses and Incentive. Red Robin/Evergreen Dining is an equal opportunity employer. Employment decisions are made without unlawful discrimination based on any status protected by applicable federal, Washington State, or local law. Reasonable accommodations are available to qualified applicants and Team Members with disabilities to enable them to participate in the application process and perform the essential functions of the position.