Job Opening:

Event Manager Location:

Fiamma Grill and Bar / Compari's on the Park - Plymouth, Michigan Full-Time | Competitive Pay based on Experience | Benefits Available Are you a creative, organized, and dynamic professional with a passion for hospitality and events? Join our team at Fiamma Grill and Bar, where culinary excellence meets memorable experiences. We're seeking an enthusiastic and detail-oriented Event Manager to lead and grow our private dining, special events, and off-site catering program.

About Us:

At Fiamma Grill & Bar and Compari's we believe that great food brings people together — and great events make those moments unforgettable. We are a vibrant, fast-paced restaurant known for elevated dining and event experiences.

Job Summary:

As the Event Manager, you will be responsible for planning, coordinating, and executing private events, corporate functions, and special promotions within the restaurant. From intimate dinners to large-scale celebrations, your goal is to deliver exceptional service, seamless logistics, and unforgettable guest experiences.

Key Responsibilities:

Plan, coordinate, and execute all on-site events (private parties, baby/bridal showers, corporate functions, holiday gatherings, etc.) Collaborate with clients to understand event goals, budgets, and preferences Act as the main point of contact for clients from initial inquiry through post-event follow-up Manage the event calendar, including bookings and availability Plan and oversee all event logistics including menus, staffing, décor, and A/V needs Create detailed event proposals, timelines, and floor plans Supervise events on-site and handle any issues quickly and professionally Coordinate with the kitchen and front-of-house teams to ensure service excellence Monitor event performance and gather client feedback for continuous improvement Promote event offerings and implement marketing strategies to increase bookings

Qualifications:

Proven experience in restaurant events, catering, or hospitality management Strong communication and interpersonal skills Excellent organizational and multitasking abilities Strong leadership and problem-solving abilities Ability to remain calm under pressure and problem-solve on the fly Familiarity with POS systems, event management tools, Tripleseat, reservation systems, and Microsoft Office Flexibility to work evenings, weekends, and holidays as needed

Preferred:

Bachelor's degree in Hospitality, Event Management, or related field Familiarity with local vendors and event trends Experience with POS and restaurant management systems Background in upscale or high-volume dining environments

What We Offer:

Competitive pay + performance bonuses Health benefits Employee discounts & dining perks A creative and collaborative work environment Opportunities for career advancement in a growing restaurant group How to

Apply:

Apply directly through Indeed or email your resume and a short cover letter to julia@comparisdining.

com with the subject line:

Event Manager Application - [Your Name].

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Ability to

Commute:

Plymouth, MI 48170 (Preferred) Ability to

Relocate:

Plymouth, MI 48170: Relocate before starting work (Preferred)

Work Location:

In person