Job Summary Join our dynamic team as a Front of House Team Member at Sear and Stem Kitchen and Bar, where your energy, positive attitude and enthusiasm will create memorable experiences for our guests! In this lively role, you'll be the friendly face welcoming customers, taking orders, and ensuring every visit is smooth and enjoyable. Your culinary knowledge and customer service skills will shine as you manage food preparation, operate POS systems, and maintain a clean, inviting environment. This paid position offers a fantastic opportunity to develop your food industry expertise while contributing to a vibrant community atmosphere. Duties Greet customers warmly and provide exceptional customer service throughout their visit Take food and beverage orders accurately using POS systems such as Clover. Process cash and card transactions efficiently while handling cash register operations and retail sales transactions Assist in food preparation tasks, including assembling orders and operating kitchen equipment safely Upsell menu items to enhance guest experience and increase sales opportunities Maintain cleanliness and sanitation standards in the workspace, including food handling areas and dining spaces Ensure timely delivery of orders, managing food service customer order management with attention to detail Support food safety management practices by adhering to sanitation protocols and proper food handling procedures Skills Proven experience in food restaurant environments with a focus on food service customer order management Strong knowledge of POS systems such as Clover with the ability to process transactions accurately Excellent customer service skills with a friendly, energetic attitude Ability to multitask effectively in a fast-paced setting while maintaining attention to detail Basic math skills for cash handling, processing payments, and managing register operations Experience with operating kitchen equipment and assisting in food preparation tasks Knowledge of food safety standards, sanitation practices, and proper food handling procedures Strong time management skills to prioritize tasks efficiently during busy periods Embark on a rewarding journey where your passion for hospitality meets your desire to serve! We're dedicated to supporting your growth in the food industry by providing a positive work environment filled with opportunities to learn new skills. Join us today and be part of a team that values energy, enthusiasm, and excellence!

Pay:

$20.00 - $25.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person