Culinary Manager / Craft Brewery and Restaurant Belching Beaver Inc Vista, CA Job Details Full-time $75,000 a year 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Parental leave Vision insurance Employee discount Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Food preparation for special diets Operations management Food service health code compliance Team supervision Fine dining experience Safety regulations Staff scheduling Production safety compliance Team scheduling Cost control Improving operational efficiency Managing catering events Banquet hall experience Team development Compliance monitoring Experience working with individuals with specific dietary needs Quality control management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Industry trends Kitchen staff training

Full Job Description Benefits:

Health insurance Paid time off Parental leave Vision insurance 401(k) Bonus based on performance Dental insurance Employee discounts Job Summary We are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this vital role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise in fine dining, catering, Event and banquet services will ensure our culinary offerings meet the highest standards of quality, safety, and presentation. This position offers an exciting opportunity to inspire a talented culinary team while maintaining efficient food production and cost control practices. If you thrive in a fast-paced hospitality environment and possess strong leadership skills, this is your chance to make a significant impact! Duties Lead and supervise culinary staff, fostering a positive team environment focused on excellence in food service and safety Oversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets Plan menus in collaboration with management, incorporating dietary requirements and current culinary trends to delight guests Manage inventory control and food handling procedures to minimize waste and optimize costs while maintaining high standards of food safety sanitizing procedures Ensure compliance with all food safety regulations and sanitation standards through regular training and monitoring of kitchen practices Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods Implement food service management strategies that enhance guest satisfaction and operational efficiency Experience Proven supervisory experience within a high-volume culinary environment such as fine dining restaurants or catering services Extensive banquet experience with knowledge of large-scale food production for events Strong background in dietary department operations, including accommodating special dietary needs Demonstrated expertise in food safety protocols, sanitizing procedures, and kitchen management best practices Experience managing inventory control systems, cost control measures, and menu planning processes Leadership experience managing teams as a chef or culinary supervisor in the food industry Familiarity with restaurant management systems, shift management, and hospitality standards Join us to lead an innovative culinary team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about food quality, safety, and team development. This role is perfect for professionals eager to elevate their career in a vibrant hospitality setting where excellence is celebrated every day.