A Hotel Manager manages a hotel, ensures the comfort of guests and manages business practices for the establishment. Handles guest services or supervises front office, cleaning and maintenance staff. May set room rates. Tracks expenses and inspects facilities for cleanliness and quality.
At FOMO Asian Kitchen & Bar , the Front Leader is the "Captain of the Night." You are the heartbeat of the shift, acting on behalf of the General Manager to hold full accountability for the venue's pulse. This isn't a "desk job"—it is a high-octane, hands-on leadership role designed for those who live for the thrill of the nightlife and the pursuit of hospitality excellence. FOMO is far more than a restaurant; it is a high-energy creative hub where culinary boundaries are shattered and the night comes alive. We specialize in Modern Asian Fusion rooted in a strong Vietnamese soul—taking traditional flavors and redefining them for a contemporary, world-class setting. But the FOMO experience doesn't stop at the plate. Here, world-class dining meets an electric atmosphere powered by Live DJs , seamless service, and a Premium venue design that sets the stage for unforgettable nights. We don't just serve meals; we curate a sensory journey where food, drink, and sound collide.
KEY RESPONSIBILITIES
Operational Command:
Direct and synchronize Front of House, Bar, Kitchen, and Security teams to ensure seamless service throughout the night.
Vibe & Energy Management:
Collaborate with DJs, dancers, and event coordinators to control the venue's "vibe" and peak energy levels.
Strategic Floor Management:
Oversee strategic table seating and actively support the team in upselling Bottle Service to maximize revenue.
Hands-on Leadership:
Lead by example—be ready to jump into service, assist staff, and do whatever it takes to maintain standards.
Conflict Resolution:
Act as the first point of contact for handling guest complaints and resolving any onsite incidents immediately.
First-In, Last-Out:
Responsible for the complete opening setup and the final closing procedures, ensuring the venue is secure and ready for the next day.
GOALS Seamless Operation:
Ensure the venue runs smoothly every single night.
Revenue & Atmosphere:
Maintain a high-energy "vibe" and maximize nightly sales.
Guest Experience:
Protect and elevate the guest journey at
FOMO. QUALIFICATIONS
Experience:
2+ years in a leadership role within high-volume Nightclubs, Bars, or Premium Lounges.
Strategic Mindset:
Proven ability in table management and revenue-driven service (Bottle Service experience is a must).
Nightlife Savvy:
Deep understanding of music, lighting, and entertainment flow in a bar/lounge environment.
Leadership:
Strong "command" presence with the ability to manage diverse teams under high pressure.
Compliance:
Valid California Food Handler and RBS (Responsible Beverage Service) certifications.
BENEFITS
Competitive hourly rate with performance-based incentives. Professional growth in a high-profile nightlife brand. Employee dining and beverage discounts. Loại hình công việc: Toàn thời gian, Bán thời gian Mục lương: $25,00 - $40,00 một giờ Phúc lợi: Employee discount Địa điểm việc làm: Làm việc trực tiếp
