Kitchen Team Member Cheapskates Action Sports Bar Arvada, CO Job Details Part-time | Full-time $20 - $23 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Safety regulations Kitchen stations Full Job Description Overview Join our dynamic culinary team as a Kitchen Team Member and be a vital part of creating exceptional dining experiences! This energetic role offers the opportunity to develop your culinary skills, contribute to high-quality food production, and support a vibrant kitchen environment. Whether you're passionate about food preparation, food safety, or mastering kitchen equipment, this position provides a platform to grow your culinary career while working in a fast-paced, team-oriented setting. We are committed to paying all team members fairly and providing a positive, inclusive work environment that celebrates your contributions. Responsibilities Assist in food preparation and cooking, including techniques such as poaching, braising, grilling, and meal assembly to meet quality standards. Operate various kitchen equipment safely and efficiently, ensuring smooth kitchen operations during high-volume production periods. Follow food safety management protocols and sanitizing procedures rigorously to maintain a clean and safe kitchen environment. Support menu planning efforts by preparing ingredients according to recipes and adhering to specified portion sizes. Handle food with care, ensuring proper food handling practices are followed at all times to prevent contamination. Contribute to food production for different service types including catering events, fine dining settings, and regular meal service. Maintain organization of kitchen stations, stock supplies, and assist with inventory management to ensure seamless workflow. Experience Previous experience in dietary aide roles or dietary department settings is highly desirable. Demonstrated food industry experience with a focus on food preparation, food safety sanitizing procedures, and operating kitchen equipment. Exposure to menu planning, recipe adherence, and culinary techniques such as braising, grilling, poaching, and knife skills. Experience working in restaurant or catering environments with high-volume production responsibilities. Knowledge of food safety management practices and compliance with health regulations is essential. Prior involvement in fine dining or high-end culinary settings is a plus but not required; enthusiasm for learning is valued. Join us as a Kitchen Team Member and be part of a passionate team dedicated to delivering excellence in every plate! We believe in investing in our staff's growth while ensuring everyone is compensated fairly for their hard work. If you're eager to develop your culinary skills in a lively environment that values safety, quality, and teamwork — we want to hear from you!

Pay:

$20.00 - $23.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person