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MT
Miracle Thai Inc.
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Overview Join our vibrant culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This dynamic role offers an exciting opportunity to work in a fast-paced environment where your culinary skills and passion for food service shine. Whether you're preparing ingredients, assisting in cooking, or maintaining a clean and organized kitchen, your contributions will directly impact our guests' satisfaction. We value energy, enthusiasm, and a commitment to excellence—if you're eager to grow your culinary career, this is the perfect place to start! Duties Assist with food preparation, including chopping, mixing, and assembling ingredients to ensure smooth kitchen operations Maintain cleanliness and organization of kitchen stations, including washing dishes, bussing tables, and sanitizing surfaces Support chefs and cooks with cooking tasks, ensuring food is prepared according to safety standards and recipes Handle food safely by following proper food handling procedures and maintaining hygiene standards in line with food safety regulations Contribute to banquet and event setups by preparing large quantities of food and ensuring timely service Help with inventory management by receiving deliveries, storing supplies properly, and monitoring stock levels Provide excellent customer service by responding promptly to requests from staff and ensuring a welcoming environment for guests Experience Previous experience in food service or restaurant environments is highly preferred Kitchen experience involving food preparation, cooking, or catering is advantageous Familiarity with food safety protocols and proper handling techniques is essential Experience working in banquet settings or hotel kitchens can be a plus Strong communication skills are necessary for effective teamwork and guest interactions Ability to work efficiently in fast-paced environments while maintaining attention to detail Prior hospitality or culinary experience will help you excel in delivering exceptional service Join us as a vital part of our team where your energy fuels our success! We're dedicated to fostering a positive work environment that supports your growth while delivering outstanding dining experiences. All roles are paid positions committed to upholding the highest standards of hospitality and food safety.
Pay:
$15.00 - $20.00 per hourBenefits:
Employee discount Flexible schedule Food providedWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements