Job Overview Join our dynamic culinary team as a Pantry Associate, where your passion for food and dedication to cleanliness will shine! In this vital role, you will support the kitchen by preparing ingredients, organizing pantry supplies, and ensuring a safe, hygienic environment. Your enthusiasm for food service and culinary excellence will help us deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop your skills in food preparation, safety standards, and kitchen operations while contributing to a vibrant team committed to quality and innovation. Duties Assist with food preparation by slicing, dicing, and organizing ingredients according to recipes and safety standards Maintain cleanliness of the pantry area, including sanitizing shelves, utensils, and storage spaces regularly Operate kitchen equipment such as knives, slicers, and other small appliances safely and efficiently Support meal assembly and plating in accordance with menu specifications and presentation standards Manage inventory by organizing supplies, monitoring stock levels, and notifying staff of replenishment needs Follow food safety protocols diligently to ensure proper handling, storage, and sanitation practices are upheld Communicate effectively with kitchen staff to coordinate tasks, share updates on ingredient availability, and ensure smooth workflow Experience Culinary or kitchen experience including food preparation, cooking techniques, and knife skills Familiarity with menu planning, recipe adherence, and catering operations enhances your effectiveness in this role Knowledge of safety standards in food production and food handling procedures is essential Experience working in restaurants or food industry settings demonstrates strong communication skills with kitchen teams Ability to operate kitchen equipment safely and efficiently while maintaining high standards of cleanliness and organization Prior experience in serving or supporting meal service helps ensure a seamless dining experience for all guests Embark on a rewarding journey where your culinary skills make a difference! We value energetic individuals eager to grow their expertise in a fast-paced environment dedicated to excellence in food safety, quality, and service.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person