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Bubbakoo’s Burritos- centerville Ohio

Kitchen Team Member

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,733 / year median in Ohio

+1% projected growth

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Job Description

Kitchen Team Member Bubbakoo's Burritos- centerville Ohio Dayton, OH Job Details Part-time | Full-time $13 - $15 an hour 1 day ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine. In this energetic role, you will be instrumental in preparing high-quality meals, maintaining a clean and safe kitchen environment, and supporting our culinary operations to deliver exceptional dining experiences. Whether you're seasoned in the food industry or eager to develop your culinary skills, this position offers a vibrant environment to grow and thrive. Your enthusiasm and commitment will help us serve delicious, safe, and beautifully presented dishes every day. Responsibilities Assist in food preparation including cooking, grilling, braising, poaching, and meal assembly according to established recipes and standards Operate kitchen equipment safely and efficiently, ensuring proper use and maintenance of tools such as knives, ovens, fryers, and food production machines Follow food safety management protocols including sanitizing procedures, proper food handling, and hygiene standards to ensure a safe environment for staff and customers Support menu planning efforts by preparing ingredients and assisting with portion control for high-volume production Maintain cleanliness of the kitchen area through regular sanitizing of surfaces, utensils, and equipment in compliance with food safety regulations Collaborate with team members during catering events or large-scale meal preparations to ensure timely service Adhere strictly to recipe guidelines and quality standards while contributing to a positive team atmosphere focused on efficiency and excellence Experience Previous dietary aide or dietary department experience preferred but not required; willingness to learn is highly valued Proven food service experience in fast-paced restaurant or catering environments demonstrating strong food handling skills Experience with fine dining or high-volume production settings is advantageous Knowledge of food safety sanitizing procedures and food safety management practices is essential Skilled in various cooking techniques such as grilling, braising, poaching, and general food production methods Familiarity with operating commercial kitchen equipment safely and effectively Strong knife skills combined with experience in recipe adherence and meal preparation are highly desirable Prior experience working in the food industry or restaurant setting that emphasizes quality standards and customer satisfaction Join us as a Kitchen Team Member where your culinary talents will be celebrated! Bring your energy, precision, and passion for great food to a role that values your skills while offering opportunities for growth. We are committed to fostering a safe, inclusive environment where every team member can thrive.
Pay:
$13.00 - $15.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements