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Food Service Subsitute
Career Insights for Kitchen Staff
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Scorecard
Based on Ohio data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,733 / year median in Ohio
+1% projected growth
Job Description
Food Service Subsitute
Marysville Exempted Village School District
Marysville Schools Food Service - Marysville, Ohio This job is also posted in
Marysville Exempted Village School District, and Ohio Education Job Board:
Ohio's resource for jobs in education
Job Details
Job ID:
5904657
Application Deadline:
Posted until filled
Posted:
Aug 26, 2026 4:00 AM (UTC)
Starting Date:
Immediately
Job Description
REPORTS TO
Kitchen Manager/Food Service Director
EMPLOYMENT STATUS
Substitute
FLSA STATUS
Non-exempt
POSITION SUMMARY
Assist with food preparation, serving, and clean up. Handle financial transactions of the students and staff.
ESSENTIAL FUNCTIONS
Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director.
Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment.
Receive money from customers and keep accurate records of the transactions.
Prepare a daily deposit for the food service director to pick up.
OTHER DUTIES AND RESPONSIBILITIES
Observe all other safety and health regulations of the school district.
Maintain an appropriate personal appearance.
Serve as a role model in the practice of ethical principles, responsible behavior and democratic values.
Perform other tasks as assigned by the Head Cook or the Food Service Director.
QUALIFICATIONS
High School diploma or G.E.D., preferred
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Ability to operate all kitchen equipment.
Ability to interpret and modify recipes.
Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology.
Strong basic math skills.
Ability to operate cash registers, calculators and adding machines.
Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position.
Ability to be bonded.
EQUIPMENT OPERATED
Kitchen equipment; for example, dishwashers, ovens, slicers, steam kettles.
Office machines, such as calculators, computers, word processors, adding machines.
Cash register.
Calculator.
Adding machine.
WORKING CONDITIONS
Frequent use of noisy and hazardous kitchen equipment.
Requirement to stand on hard surfaces for extended periods of time.
Exposure to chemicals used in cleaning and disinfecting.
Exposure to extreme heat and cold.
Repetitive hand motions are used in such activities as stirring, assembling, and scooping.
Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits.
Potential exposure to unruly children.
Potential exposure to blood or other bodily fluids and tissue.
CONDITIONS OF EMPLOYMENT
Salary:
$15.00/hour
Fringe Benefits:
None
ADDITIONAL INFORMATION
Please submit a letter of interest and resume to the online application. Please do not send materials through U.S. mail or by e-mail, all documents should be uploaded to your application. If your qualifications meet our needs, we will contact you for further information and a possible interview.
Position Type:
Part-Time
Salary:
$15.50 Per Hour
Benefits
- Professional Development
- Dental Insurance