• Must be 21+

• WEEKENDS ARE A MUST

• Shift Days, Start times, Hours are negotiable.

Weekends are mandatory. Antioch Hotel and Suites seeks a positive, service-oriented, energetic and self-motivated person to join our team. This individual will work closely with the hotel team. Responsibilities may include but are not limited to: Clean and Disinfect hotel rooms upon check-out of guests. Clean, sanitize, change linens of occupied guest rooms. Stock and keep housekeeping closets and carts. Set up the breakfast area for service, including stocking ice machine, soda BIB's, tablecloths, and decorations as appropriate. Stock all self-service areas with proper equipment and food items. Maintain proper standards of sanitation and physical appearance of cafeteria at all times. Assist with food preparation in banquet kitchen. Obtain food supplies from Food Storeroom. Obtain food from appropriate Kitchen personnel. Obtain par stock of china, glassware, and flatware for food service. Maintain standards of food sanitation and food quality. Break down the breakfast area returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss. Clean chairs and tables, remove soiled linen and replace with clean. Complete prep work as required for the next shift. Clean public areas Launder all hotel linen Fold all hotel linen Stock all hotel linen

Minimum Requirements:

Must be able to speak, read, write and understand the primary language(s) used in the workplace (English and Spanish). Ability to stand for hours at a time. Must be able to lift up to 20 pounds.

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount

Work Location:

In person