Overview We are seeking a dynamic and energetic General Manager - SUSHI Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced environment. As the driving force behind the restaurant's success, you will foster a positive team culture, optimize operational efficiency, and deliver memorable experiences for our guests. Responsibilities Lead and supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning. Oversee food safety management practices, ensuring compliance with health regulations and maintaining high standards of cleanliness and food handling. Manage inventory control, including ordering, stock rotation, and minimizing waste to maximize profitability. Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting. Recruit, train, and develop team members through effective staff training programs and ongoing coaching to foster a motivated workforce. Conduct shift management by coordinating schedules, overseeing customer service quality, and resolving operational issues promptly. Analyze profit and loss statements to identify opportunities for growth and implement strategies to improve financial performance. Maintain excellent customer service standards by addressing guest concerns swiftly and ensuring a welcoming atmosphere. Implement food production processes aligned with culinary standards to deliver consistent quality across all menu items. Lead team meetings to communicate goals, updates, and expectations clearly while promoting a collaborative environment. Skills Extensive experience in food industry management with a strong background in quick service & fast food restaurant operations or casual dining environments. Proven supervisory experience with team management, staff training, and interviewing skills. Proficiency in POS systems such as Aloha POS or Micros POS along with basic math skills for cash handling and financial calculations. Solid understanding of food safety protocols, food handling procedures, and kitchen management practices. Excellent managerial communication skills to lead hospitality teams effectively while maintaining high levels of customer service. Experience in managing inventory control, budgeting, catering operations, banquet services or bar management is highly desirable. Ability to oversee kitchen operations including food preparation, cooking techniques, and food production standards. Strong leadership qualities with the ability to motivate staff, manage shifts efficiently, and foster a positive team environment. Knowledge of hospitality management principles including managing profit & loss analysis and implementing training & development initiatives. Join us as our General Manager - Restaurant to inspire your team, elevate guest experiences, and drive operational excellence in a lively dining setting!

Pay:

$27.00 - $32.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Employee discount Paid time off Paid training

Work Location:

In person