Job Overview Join our dynamic culinary team as an Assistant Kitchen Manager, where your leadership and culinary expertise will elevate our food service operations to new heights! In this energetic role, you will support the Kitchen Manager in overseeing daily kitchen activities, ensuring exceptional food quality, safety, and team performance. Your passion for fine dining, catering, and food industry standards will drive a vibrant, efficient kitchen environment that delights our guests and maintains the highest standards of food safety and sanitation. This is an exciting opportunity for a motivated culinary professional eager to lead with enthusiasm and make a lasting impact in a fast-paced hospitality setting. Duties Assist in supervising daily kitchen operations, including food preparation, cooking, and plating to meet quality standards. Support menu planning and ensure consistent execution of dishes aligned with restaurant or catering concepts. Oversee inventory management, control food costs, and monitor stock levels to minimize waste while maintaining freshness. Enforce food safety sanitizing procedures and ensure compliance with all health regulations. Lead and motivate kitchen staff through shift management, training, and team development initiatives. Coordinate catering events and banquet services, ensuring timely delivery and exceptional guest experience. Maintain cleanliness, organization, and safety standards throughout the kitchen environment. Requirements Proven experience in food production, kitchen management, or restaurant supervision within a fast-paced hospitality setting. Strong background in fine dining or catering environments with banquet experience preferred. Demonstrated leadership skills with experience supervising teams of cooks and kitchen staff. Knowledge of dietary department practices, food handling procedures, and food safety sanitizing protocols. Familiarity with inventory control, cost management, and menu planning within the food industry. Excellent communication skills with the ability to manage shift operations effectively. Prior experience managing food service operations or restaurant management roles is highly desirable. Join us in creating memorable dining experiences by leading our culinary team with energy, expertise, and a passion for excellence!

Pay:

$20.00 - $24.00 per hour

Benefits:

Health insurance

Work Location:

In person