Job Summary We are seeking an energetic and dynamic General Manager (Bar Manager) to lead our hospitality team with passion and precision. In this pivotal role, you will oversee daily operations of the bar, ensuring exceptional customer service, efficient food and beverage management, and a vibrant atmosphere that keeps guests coming back. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of the bar's success. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced environment. Duties Lead and supervise the bar team, including hiring, training, coaching, and evaluating staff to foster a high-performance culture. Oversee food preparation processes, ensuring quality standards are met while maintaining efficient kitchen operations. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking. Control inventory levels for food, beverages, and supplies; conduct regular stock audits and manage ordering to minimize waste. Ensure compliance with food safety regulations and implement proper food handling procedures to guarantee guest safety. Monitor shift operations, including customer service quality, cleanliness, and adherence to health standards; resolve any issues promptly. Analyze profit and loss statements to optimize revenue streams, control costs, and improve overall profitability. Develop staff training programs focused on food production, customer service excellence, and hospitality management skills. Coordinate catering events or banquets as needed, ensuring seamless execution from setup to service. Foster a welcoming environment that promotes teamwork, positive guest experiences, and brand loyalty. Qualifications Proven experience in restaurant or bar management with a strong background in food service management and hospitality leadership. Demonstrated supervising experience with team management skills; capable of motivating staff and conducting interviews for new hires. Extensive knowledge of POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math calculations. Experience with food safety management practices and adherence to health regulations in casual dining or fine dining settings. Familiarity with inventory control techniques, budgeting processes, and profit & loss analysis. Strong communication skills for managerial tasks including staff training, team leadership, and customer interactions. Background in managing hospitality teams within fast-paced environments like quick service or full-service restaurants; banquet or catering experience is a plus. Ability to handle multiple responsibilities efficiently while maintaining high standards of service excellence. Join us as our General Manager (Bar Manager) to lead with enthusiasm, elevate guest experiences, and drive the success of our vibrant hospitality venue!

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person