GENERAL MANAGERLouie's Wine Dive — Overland Park, KS Louie's Wine Dive is looking for an experienced, energetic, and hospitality-driven General Manager to lead our team in Overland Park. We're looking for someone who understands that a great restaurant is about more than food and drinks — it's about creating an experience people want to come back to. The General Manager will be responsible for leading the day-to-day operation of the restaurant while developing a strong team, maintaining high service standards, driving sales, and creating an environment that feels welcoming, fun, and distinctly Louie's. This is a hands-on leadership position for someone who loves restaurants, knows how to lead from the floor, and takes pride in creating memorable guest experiences.

WHAT YOU'LL DO

Lead the Restaurant Oversee all daily Front of House and Back of House operations. Set the tone and expectations for the entire team through strong, visible leadership. Maintain consistently high standards for hospitality, food quality, cleanliness, and service. Be present on the floor and actively engaged with guests and employees. Ensure the restaurant operates smoothly, efficiently, and profitably. Build & Lead the Team Recruit, hire, train, coach, and develop restaurant staff. Create a positive, accountable, and team-oriented culture. Conduct daily lineups and ensure clear communication throughout each shift. Hold managers and team members accountable to company standards. Develop future leaders within the restaurant. Schedule effectively based on business needs while managing labor costs. Drive the Guest Experience Make hospitality a priority in every aspect of the operation. Touch tables regularly and develop genuine relationships with guests. Handle guest concerns professionally and turn challenges into opportunities. Ensure every guest leaves with a positive impression of Louie's. Drive Sales & Financial Performance Take ownership of sales, profitability, labor, and operating costs. Identify opportunities to increase traffic, check averages, beverage sales, events, and repeat business. Monitor restaurant performance and take action when results are off target. Work with leadership to develop promotions, events, and ideas that drive business. Maintain strong knowledge of the menu, wine program, cocktails, and overall Louie's brand. Maintain Standards Ensure all health, safety, sanitation, and cleanliness standards are consistently met. Maintain proper inventory levels and control waste and product costs. Ensure menus, signage, systems, and restaurant presentation are maintained. Partner with the kitchen and management team to ensure consistent execution.

WHAT WE'RE LOOKING FOR

3+ years of restaurant management experience, preferably in a high-volume full-service restaurant. Proven ability to lead, coach, and develop a team. Strong understanding of restaurant operations, labor, food cost, and financial performance. Excellent communication and organizational skills. A genuine passion for hospitality and creating exceptional guest experiences. Strong knowledge and appreciation of food, wine, cocktails, and the restaurant industry.

Someon Job Type:

Full-time Pay:

$70,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Restaurant management: 3 years (Required) Ability to

Commute:

Leawood, KS 66209 (Required) Ability to

Relocate:

Leawood, KS 66209: Relocate before starting work (Required)

Work Location:

In person