Job Description & Responsibilities Established (est 2014) restaurant & bar on the South Shore is looking for a working shift/floor manager with some serving/bartending skills. The ideal candidate will be a restaurant professional.
WEEKENDS
are a must with shifts include Friday thru Sunday. This offers an opportunity to join a fun team and grow based on experience and your ability to take on more responsibilities.
Responsibilities include:
- Oversee and manage daily shift operations - run the floor during peak service
- Must have an outgoing personality and be able to develop relationships and inspire others.
- Must have a calm approach to chaos and ability to work well with BOH Job Type-Part Time, year round Pay $22 - $25 hourly
Work Location:
In person
Job Type:
Seasonal Pay:
$22.00 - $25.00 per hour
Work Location:
In person