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TJ
The Jetty
Shift Floor Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Description & Responsibilities Established (est 2014) restaurant & bar on the South Shore is looking for a working shift/floor manager with some serving/bartending skills. The ideal candidate will be a restaurant professional.
WEEKENDS
are a must with shifts include Friday thru Sunday. This offers an opportunity to join a fun team and grow based on experience and your ability to take on more responsibilities.Responsibilities include:
- Oversee and manage daily shift operations - run the floor during peak service
- Must have an outgoing personality and be able to develop relationships and inspire others.
- Must have a calm approach to chaos and ability to work well with BOH Job Type-Part Time, year round Pay $22 - $25 hourly