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Texas Corral

Restaurant Manager

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Job Description

Texas Corral in Stevensville, Michigan opened it's doors in August 2022. We have 8 corporate locations in Northwest Indiana & Michigan. We established our first Texas Corral location in 1995. Our concept has always been, Just Throw the Shells on the Floor and give our guests a great dining experience and the feeling of Texas all in one place. We strive for Texas Service, which means we are Big on Service, Big on Value & Big on Quality. Our menu consists of steaks, ribs, seafood, fajitas, pasta, burgers, chicken and more. We have a full bar with a great drink menu and drink specials everyday. We are currently looking for qualified managers to join our team. A manager works 5 days a week consisting of 45-50 hours per week. The management team is responsible for hiring, training, promoting, service standards, food quality, schedules, invoices, ordering, cleanliness, handling guest complaints and interacting with guests on a personal level, employee relations and more. If you are a hard working, energetic & positive individual and wants to join a fun and growing company, Texas Corral is right for you! Please submit your resume and we will contact you for a interview.
Job Type:
Full-time Pay:
$42,000.00 - $50,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Vision insurance
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Discounts/Reimbursements