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Cook Out Restaurants

Restaurant PM General Manager High Point, NC, South Main St

Pay: $80,000/yr
Posted: 1 week ago
Location: High Point, NC (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

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Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

Restaurant PM General Manager
  • High Point, NC, South Main St Cook Out Restaurants
  • 3.1 High Point, NC Job Details $55,000
  • $80,000 a year 9 hours ago Benefits Health insurance Dental insurance Paid time off 401(k) 4% Match Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Customer communication Team supervision Supervising experience General management Full Job Description Cook Out Restaurants $55,000
  • $80,000 + Performance Bonuses Tired of the 5-day grind?
Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we're looking for high-energy leaders to run the show. Our PM General Manager role isn't a "sit in the office" job—it's a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results.
Why Leaders Choose Cook Out:
The Schedule:
Work only 4 shifts per week (starting at 4:45 PM).
Work-Life Balance:
Enjoy 3 full days off every single week.
Unrivaled Pay:
Earn a competitive salary PLUS $15/hr Appreciation Pay.
Monthly Bonuses:
Performance-based bonuses ranging from $600 to $3,000+ based on sales growth.
Real Growth:
We are a performance-based company. Your career path is limited only by your own hustle. The Role As a PM General Manager, you are the heartbeat of the night shift. You'll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren't just supervising; you're strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs). What you'll bring to the table:
Leadership:
At least 1 year of management experience (Restaurant/Hospitality preferred).
Coaching:
A proven track record of training talent and building winning teams.
Communication:
The ability to motivate a diverse crew and engage with customers.
Pace:
The "hustle" gene—you thrive when the tickets are flying and the line is long.
Comprehensive Benefits Health & Wellness:
Medical, Dental, Vision, and Life Insurance (after 90 days).
Future Planning:
401(k) with up to 4% company match.
Paid Time Off:
Vacation time to recharge.
The Perks:
Free meals on shift, free manager gear (shirts/hats), and a flexible schedule.
Holidays:
We are CLOSED on Thanksgiving and Christmas so you can be with your family. Are you ready to run the best night shift in the business? Apply today to start your career with Cook Out!