Find Jobs
Find Jobs Near You – Available Work in Your Location
Taco Bell Assistant General Manager - Irvington,NJ
Choose a Location
This role is available in multiple locations. Pick one to apply.
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Taco Bell AGM:
Assistant General Manager is in charge of all people and operations for a Taco Bell restaurant. Assistant General manager and the Team treat customers like family. Great food, great service, great everything is what keeps them coming back. Assistant General manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. You give and take directions like a pro. Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Taco Bell and are glad to be a part of our family What you bring to the table: Minimum of three to four years of experience leading people. Food Industry Experience Preferred. High School or some College Education. Demonstrated ability to lead and manage operations in a fast-paced environment. Knowledge of food safety procedure and standards. Flexible to to work with the need of the Business. You're willing and able to: Travel to other locations (restaurants, area office, etc.) as needed. Stand for long periods, bend and kneel and be able to life 25 to 50 pounds. Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. Wear a headset and understand restaurant equipment from a grill to registers and computers. We get it. We get you. Our food isn't one size fits all and our job opportunities aren't either.Benefits of working with us:
Paid Training Monthly Bonus Potential Paid Vacation Paid Sick Days Free Meals Flexible Schedules Health Benefits Dental and Vision Benefits and much more...Benefits
- Paid Time Off (PTO)
- Sick Leave
- Professional Development
- Health Insurance