Restaurant General Manager - Long Beach, NJ A growing fast-casual restaurant concept in Long Beach, New Jersey is seeking an experienced and hands-on Restaurant General Manager to lead daily operations, build a strong team culture, and drive an exceptional guest experience. This is an exciting opportunity for a hospitality professional who thrives in a high-energy environment and is passionate about food, service, and operational excellence. The ideal candidate is a motivated leader with strong restaurant management experience, excellent communication skills, and the ability to oversee both front and back of house operations while maintaining high standards for quality, cleanliness, and customer satisfaction. Responsibilities Oversee all daily restaurant operations, ensuring smooth and efficient service Lead, train, coach, and develop front and back of house staff Create staff schedules and manage labor costs effectively Maintain high standards for food quality, presentation, cleanliness, and hospitality Monitor inventory levels, ordering, and vendor relationships Ensure compliance with all health, safety, and sanitation regulations Handle guest concerns professionally and resolve issues promptly Drive sales through strong leadership, local community engagement, and operational execution Manage cash handling, deposits, reporting, and daily financial controls Foster a positive, team-oriented workplace culture Qualifications 3+ years of restaurant management experience required Strong leadership and team development skills Experience in fast-casual, quick-service, or high-volume restaurant environments preferred Ability to multitask and perform well under pressure Strong organizational and problem-solving abilities Knowledge of food safety and sanitation standards Proficiency with scheduling, POS systems, and inventory management Flexible schedule including nights, weekends, and holidays What We Offer Competitive salary Performance-based bonus opportunities Growth and advancement potential Supportive and energetic work environment Opportunity to help grow an exciting restaurant brand Applicants should be passionate about hospitality, committed to operational excellence, and ready to lead a high-performing team in a fast-paced beach community environment.

Pay:

$65,000.00 - $68,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person