Restaurant Shift Manager CARS Eatery Ramsey, NJ Job Details Full-time $19 - $23 an hour 1 day ago Benefits Paid training Opportunities for advancement Qualifications Pre-cooking preparation Food safety management Guest relations Team leadership Restaurant management Shift management Team management POS systems Leadership Delegation Full Job Description Overview We are seeking a confident, hands-on Shift Leader to help take ownership of daily operations at our growing family-owned restaurant. This is not a position for someone who simply watches the shift—we are looking for a true leader who takes initiative, sets expectations, delegates responsibilities, and holds team members accountable. The ideal candidate is comfortable setting clear expectations and giving clear direction, correcting problems immediately, addressing poor performance, and making sure every employee stays productive and follows company standards. You should be willing to work alongside the team while also maintaining authority and ensuring that all opening, closing, cleaning, food-quality, guest experience, and operational responsibilities are completed correctly. We want someone who treats the location like it is their own—someone who notices problems before they become bigger issues, takes pride in keeping the restaurant organized, and is not afraid to have difficult conversations when necessary. You will work closely with the owners and management team to strengthen the staff, improve consistency, and create a more disciplined and successful operation. This position is ideal for someone with restaurant leadership experience who wants real responsibility and the opportunity to grow. Candidates who demonstrate exceptional leadership, reliability, and operational ability will have significant advancement opportunities as our company continues to expand. Duties Greet customers warmly and assist with their orders in a quick, friendly manner Prepare food items according to company standards, ensuring quality and safety Operate POS systems such as Aloha POS and Micros POS for order processing and transactions Handle cash register operations, including cash handling and cashiering duties Maintain cleanliness by bussing tables, sanitizing workstations, and managing food safety protocols Assist with food handling, packaging, and serving to ensure timely delivery of orders Support upselling efforts by recommending menu items to increase sales and enhance customer satisfaction Experience Previous experience in food service or quick service & fast food restaurants is preferred but not required; we value enthusiasm and willingness to learn! Familiarity with POS systems like Toast POS is a bonus! Knowledge of food preparation, safety standards, sanitation practices, and food handling procedures is highly desirable Strong time management skills to efficiently handle multiple tasks during busy hours Ability to work well in a team environment while providing excellent customer service Basic math skills for cash handling, retail math, and accurate order processing Experience in the food industry or retail setting such as grocery stores or cafés is beneficial but not mandatory Join us to be part of a passionate team dedicated to delivering fast, friendly service while honing your skills in the vibrant world of food industry operations!

Job Type:

Full-time Pay:

$19.00 - $23.00 per hour Expected hours: 40.0 per week

Benefits:

Paid training

Experience:

leadership: 2 years (Preferred)

Work Location:

In person