A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Toledo, OH Job Details Full-time $45,000 - $65,000 a year 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Customer communication Quick service & fast food restaurant experience Cooking Performance management Team development Profit & loss Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant, where you will play a vital role in delivering exceptional dining experiences through effective management and leadership. This energetic position offers the opportunity to oversee daily restaurant operations, ensure food safety and quality standards, and motivate a talented team to achieve excellence. As an integral part of our hospitality environment, you will foster a positive atmosphere that delights customers and drives business success. We are committed to supporting your growth with comprehensive training and development programs, ensuring you thrive both professionally and personally. We are growing and have lots of potential for advancement! The management team oversees Maumee Bay Brewing Company Brew Pub, Rockwell's and all of our private event spaces. Responsibilities Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards Oversee food preparation processes, ensuring adherence to food safety regulations and quality standards across all kitchen activities Utilize
POS TOAST
system is a plus Coordinate inventory control procedures to manage stock levels, reduce waste, and optimize food costs Train staff on food handling, customer service techniques, and operational procedures to promote a cohesive team environment Supervise food production and kitchen management tasks, including cooking, food presentation, and sanitation practices Support management in budgeting, profit and loss analysis, and implementing strategies to increase revenue and operational efficiency Experience Proven assistant manager or supervisory experience within the restaurant or hospitality industry Extensive knowledge of food preparation techniques, culinary practices, and food safety management Demonstrated ability to lead teams effectively through training, coaching, and performance management Familiarity with inventory control, budgeting, and profit analysis in a fast-paced restaurant setting Strong communication skills with the ability to manage staff schedules, interview candidates, and handle customer concerns professionally Experience working in quick service & fast food restaurants as well as casual dining or fine dining environments is highly desirable Join us in creating memorable dining experiences by leading with energy and passion! We value proactive leaders who are dedicated to excellence in food service management. This paid position offers a rewarding opportunity to develop your managerial skills while making a positive impact on our guests' satisfaction.
Pay:
$45,000.00 - $65,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
