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HH
Hooters, Hoot Owl
Hourly Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Hourly Manager Hooters, Hoot Owl Toledo, OH Job Details Part-time $19 - $21 an hour 22 hours ago Qualifications Customer communication Operational analysis Teamwork Operations management Quick service & fast food restaurant experience Kitchen cost control Hospitality industry experience Meal preparation Retail math Restaurant cost management Managing hospitality operations budgets Full Job Description Job Overview We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional service and operational excellence. As an integral part of our management team, you will oversee daily restaurant operations, ensure food quality and safety standards are met, and foster a positive environment for both staff and guests. This role offers an exciting opportunity to develop leadership skills while maintaining a lively, fast-paced work atmosphere. The ideal candidate is passionate about food service, possesses strong management capabilities, and thrives in a team-oriented environment. Responsibilities Supervise daily restaurant activities, including food preparation, cooking, and serving to ensure smooth operations. Manage staff scheduling, training, and development to promote high performance and excellent customer service. Oversee inventory control, food safety protocols, and proper food handling procedures to maintain quality standards. Operate POS systems for accurate cash handling and order processing. Lead shift management by coordinating team efforts, resolving customer issues promptly, and ensuring timely service delivery. Conduct staff interviews, onboarding sessions, and ongoing training to build a skilled hospitality team. Monitor restaurant performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability. Experience Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory experience with team leadership, staff training, and managing hospitality teams. Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable. Prior experience in casual dining or fine dining environments with knowledge of food safety management practices. Strong communication skills with the ability to manage shift operations effectively and handle customer service issues professionally. Experience with inventory control, food production, catering or banquet services is a plus. Basic math skills for cash handling, budgeting, and profit analysis are essential for success in this role. Join us as an Hourly Manager to lead with energy, inspire your team, and create memorable experiences for our guests!