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LR
Local Restaurant Group
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Restaurant Manager Local Restaurant Group Toledo, OH Job Details Full-time From $58,102.16 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Management Team leadership Restaurant management Managing hospitality teams High school diploma or GED Managing food service teams POS systems Food service management Full Job Description Historic and successful Toledo based restaurant group is interviewing for salaried leadership. Currently accepting resumes for service managers and sous chefs. Multiple concepts located throughout the Toledo area. Compensation based on experience. Full Benefits avaiable