Chef/Kitchen Manager Rhode Island Diners Pawtucket, RI Job Details Full-time $25 - $30 an hour 5 hours ago Benefits Paid time off Flexible schedule Food provided Qualifications Food & beverage industry purchasing experience Line cook experience Coaching Staff scheduling Team scheduling Cost control Team development Hiring Team training Recruiting Materials management in food and beverage Crew management Team motivation (leadership skill) Kitchen organization Staff development Team building Full Job Description Hands-On Executive Chef /

Kitchen Manager Job Details Job Type:

Full-time Salary:

2 5 - 30

HR Location:

Pawtucket, RI Schedule:

Wednesday to Saturday (4-day work week) Full Job Description About Us We are an established, high-volume culinary destination serving up elevated classic American food. Currently a powerhouse for breakfast and lunch, we are officially expanding our footprint into dinner service. We pride ourselves on a tight-knit kitchen culture, great execution, and a welcoming atmosphere. We are looking for a true, hands-on chef to run our back-of-house operations. If you thrive in a dynamic environment and want to put your stamp on a growing menu, we want you on our line. The Role This is not an office-only position. We need a leader who isn't afraid to get their hands dirty, jump on the line during peak rush hours, and lead by example. You will have full operation of the kitchen.

Key Responsibilities:

Line Leadership:

Maintain a strong, daily hands-on presence on the line for the upcoming dinner launch.

Team Building:

Handle all back-of-house recruiting, hiring, onboarding, and continuous training for a reliable crew.

Operations & Purchasing:

Oversee all inventory management, quality control, food cost efficiency, and vendor ordering.

Menu Development:

Help transition our successful daytime concepts into a standout, classic American dinner program.

Compliance:

Ensure the kitchen consistently operates at elite standards of safety, health department compliance, organization, and cleanliness.

Qualifications & Experience:

Proven track record running a high-volume kitchen as a Head Chef, Executive Chef, or Kitchen Manager. Deep comfort managing high-volume breakfast, brunch, and dinner services. Comprehensive knowledge of food ordering systems, vendor management, and staff scheduling. A natural coach who can train effectively, build a tight team, and motivate staff under pressure. Ready to step in and make a direct impact starting immediately .

Benefits & Perks:

Excellent Quality of Life:

Enjoy a rare 4-day work week (Open Wednesday through Saturday only!). Competitive salaried based on experience. Performance-based bonuses as dinner operations scale. Full creative influence over an expanding menu. How to

Apply:

If you are ready to take the reins and build something great, please apply directly through Indeed with your resume, salary requirements, and a brief description of your hands-on kitchen management style.

Pay:

$25.00 - $30.00 per hour Expected hours: 35.0 - 45.0 per week

Benefits:

Flexible schedule Food provided Paid time off

Work Location:

In person